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A 200 g bag of Miss Vickie's kettle-cooked potato chips, made the same way since 1987. Kettle cooking gives a harder, crunchier chip than a regular bag. Choose from Original Recipe, Jalapeño, Sea Salt & Malt Vinegar, or Sweet Chili & Sour Cream. A full-size bag for sharing or a night in for someone who likes a sturdier chip.
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